The mutant forms of the Abnormal Immune Systems that result in Celiac Disease, and Drug Induced Lupus, and Systemic Lupus Erythematosus or SLE .

I added to this how Enzymes that cause Cellulose Breakdown, adversely effect Normal Immune Systems, and adversely effect People with an Abnormal Immune System more.

Since Wheat and Rye and Barley and Oats and Maze Corn and Mushrooms and Cellulose and Yeast and Processed Starch and other things like some types of Bacteria and other Fungi than Yeast, like Aspergillus and others, often not raising a Temperature or White Blood Cells, because they are in my Guts, but they all cause me to have an Abnormal Immune System Response by themselves, Excessive Immune Stimulation, and when at the quantity of their toxicity threshold by themselves or stacked together, they violently raise my Antinuclear Antibody Level, producing no Celiac or IgE Antibodies or SLE Antibodies, it is a similar but mutant form of the Abnormal Immune Systems that result in Celiac Disease that runs in my Family, and Drug Induced Lupus, and Systemic Lupus Erythematosus or SLE.


The damage that the Immune System Responses Excessive Immune Stimulation, and elevated ANA Level, cause, is done to the Mucosa Linings throughout my entire Body, and to the Bones and Bone Joints, and to the Kidneys, and opens me up to one Infection after another, and will produce Headaches and Abnormal Brain Waves shown on EEGs.
 

Like Celiac Disease, and SLE, and this Immune System Disorder, cannot be prevented, but the consequences can be prevented, by not giving us the things that trigger an Immune System Response in Foods and or Medications, and treating us with Bicillin LA 2 ml Shots when we need it.


My previous High and Normal ANA Level Tests show that it is not static, it goes up and down, depending on what type of Bacteria I have in my Gut Flora, and or other Infections, and or what was is in Foods and or Medications, and it is the same in all the Immune System Disorders, but they never look for the cause to lower it when it is high, to lower the ANA Level to stop the pain.


Gluten composed of a gliadin and a glutenin, of which gliadin causes some in my Family to produce Celiac Antibodies from chronic use of Gluten Grains, and may cause me to develop Celiac Antibodies if I could eat them long enough, is common only to Wheat and Rye and Barley, and is not what causes me or some of them in my Family, and others blood related to us, to have Abnormal Immune System Responses, raising the Antinuclear Antibody Levels.

The compound that is common to most of the things that cause me to have an Abnormal Immune System Response, is called Beta-Glucans, which some Doctors use to stimulate Immune Systems in People whose Immune Systems do not respond well. And unlike many in my Family, but like some of them, I am near completely Fructose Intolerant, and I have an Iron Metabolism Disorder.

My Immune System and many similar to me, is prone to Drugs like Dilantin, which cause Drug Induced Lupus resulting in elevated Antinuclear Antibody Levels. In Drug Induced Lupus caused by Dilantin which I had in the 1980s, the ANA Level returns to Normal when stopping taking the Drugs and Compounds that elevated the ANA Level, and it does so in this Immune System Disorder, caused by chronic use of Polysaccharides called Beta-Glucans in Foods or Inert Ingredients of Medications, and or by chronic exposure to the wrong types of Bacteria and or Fungi in the Gut Flora, that are also made of Immune System stimulating Beta-glucans.

If they produce Celiac Antibodies from gliadin, and produce Antinuclear Antibodies also, the Antinuclear Antibodies are not caused by gliadin, they are caused by Beta-Glucans in Foods or Inert Ingredients of Medications. So when you put them on a Celiac Diet the Celiac Antibodies will eventually become Negative, but the Antinuclear Antibody Level will fluctuate up and down, depending on what type of Bacteria that they have in their Gut Flora, and or have other Infections elsewhere, and or on what was is in Foods and or Medications And that may be true in all the Immune System Disorders with High ANA Levels. but SLE. The SLE Antibodies do not go away, but you can control the Antinuclear Antibody Level to reduce the pain.

I have a friend that produces both IgE Antibodies, and Antinuclear Antibodies, and no Celiac or SLE Antibodies. Sea Food causes him to have Anaphylaxis, because of a Crustacean Allergy. Eating no Sea Foods, his ANA Levels fluctuate up and down, depending on what he eats, and he can barley walk when they are elevated, and he is bedridden most of the time. The elevated ANA Level is not caused by the Allergy, it is caused by Beta-glucans in his Foods and in the Inert Ingredients of his Medications, and sometimes by Bacteria and or Fungi in his Guts. He needs his Medications, but he needs them without Cornstarch or Cellulose or other Beta-glucans or other Immune System Stimulators in the Inert Ingredients. The only time he can walk much, is when they give him Antibiotic Shots that have no Inert Ingredients.

 

When the Allergist first saw my Blood Test History, he said before running his Tests, “I give it a 49% chance that it is an Allergy, and a 51% chance that it is a Metabolic Disorder.” Then after running his Tests, because he was Celiac like many in my Family, he explained how Celiac Disease is not an Allergy, because they Produce no IgE Antibodies, but they produce Celiac Antibodies because they cannot Metabolize Gluten in Wheat and Rye and Barley. I also Produce no Celiac Antibodies, what I produce from eating too much those Grains and other Foods, is Antinuclear Antibodies. The same is true when People produce no IgE Antibodies, but produce Antinuclear Antibodies, it is not an Allergy, it is because we cannot Metabolize certain things, and high ANA needs to be examined by an Orthopedic Doctor to try to determine what Immune System Disorder it is associated with.

At three different times, three different Orthopedic Doctors had the same conclusion about the Face Rashes that the high ANA Level causes to blush in and out, and the high ANA Levels. They said the rashes were Erythematosus Lupus like Rashes, but after running their Tests, they said because there are no SLE Antibodies, it is not SLE, it is an Overactive Immune System. And unlike all the Doctors, because I feel the pain when it becomes Overactive, I learned from experience, what is in all the things that cause my Immune System to be Overactive, and cut them out of my Diet to lower the ANA Level to stop the pain. And that is Foods or Drugs with Cornstarch and or Beta-glucans in them, and not eating any of them, that makes my ANA Level Normal, if I do not have certain types of Infections and or Bacterial or Fungal Gut Flora, that contain certain types of Beta-glucans.

The Doctors and Medical Staff and Pharmacists cannot comprehend what I and others like me are saying, because Abnormal Immune Systems and Chemistry and Biochemistry and Nutrition geared specifically for our Immune System Disorders, are not their Specialty, and they are repeatedly giving us things that are toxic to us, in Medications and Foods, and they get angry at us and lock us up again and again, each time denying us access to the Medical Treatments that we need, and denying us access to the Medications in the Forms that we need, and denying us access to the Foods that we need.

When we have the wrong type of Bacteria and Fungi in our Gut Flora, causing lower Gut Pains, it will make us scatter brained if left untreated, and cause so much Bone and Joint and Kidney Pain, suddenly we start having fluctuating periods where we are going numb from our waist down, making our legs and feet feel so heavy, it is hard to walk, and we end up in a wheelchair, while Doctors refuse to treat us with Bicillin to stop all the secondary Infections in the Guts. They often just give us Antibiotics and or other Medications that have the Inert Ingredients that just make our Immune Systems destroy our Bodies more. You ignorant Doctors wake up, all it takes is a Bicillin LA 2 ml Shot, that if the condition is bad enough to put us in a wheel chair, will need to be repeated in 8 to 10 days.

Immune System Stimulators

For my Fellow Armed Forces Veterans and Medical Personnel that are trying to control the effects of Agent Orange. Agent Orange dissolves foliage that are made of Beta-glucans in Cellulose. Some of your Food is made of Beta-glucans in Cellulose, and some of your Medications have Beta-glucans in Cellulose, which are normally not broken down by Digestive Enzymes. The effects that too much exposure to Agent Orange and its breakdown Products causes, is that they make your Body begin producing Enzymes that break down the Cellulose in those Foods and in Inert Ingredients of Medications, releasing certain types of Beta-glucans that are an Immune System Stimulator, causing Excessive Immune Stimulation.

The same thing happens if you get a wood sliver or a thorn that is made of Beta-glucans in Cellulose, and it is not removed, your Body begins producing Enzymes to break down the Cellulose to get rid of it, but those Enzymes also cause your Body to break down Cellulose in Foods and in Inert Ingredients of Medications, releasing certain types of Beta-glucans that are an Immune System Stimulator, causing Excessive Immune Stimulation.

This adversely effects people with Abnormal Immune Systems, more than those that have Normal Immune Systems. 

In each case, the adverse effects can somewhat be controlled by eliminating as many Foods and Beta-glucans from your Diet and Medications as possible, then replacing them one at a time, to find which of those your Body is breaking down into Immune System Stimulators. That is what my Diet was designed for. Anything that has things that stimulate the Immune System causes me and others pains in our Bones and Kidneys and or Guts and or Heads. So I cut it out of my Diet, but even if they do not cause you much pain, they are an Immune System Stimulator, and stacked one upon another from different sources makes it worse, and that repeated Stimulation from Beta-Glucans in Foods or Medications, progressively causes harm from the repeated Excessive Immune System Stimulation.

The following also holds true to many exposed for prolonged periods to Agent Orange, and TBI Patients, and people with Dyslexia, and others, that produce no Antinuclear Antibodies.

Chronic Microglial Activation and Excitotoxicity are Secondary to Excessive Immune Stimulation, and TBI, which I got in the US Army, and are complicated by my Abnormal Immune System. These cause excess neurotransmitters that cause apoptosis, a process that results in some Brain Cells self destructing, resulting in what a Neurologist told me were Partial Complex Seizures, which showed up as Abnormal Brain Waves in diverse places, when on Medications that caused Abnormal Immune System Responses by the Cornstarch and Cellulose Compounds in them. When the cause of the excess neurotransmitters is stopped, the Partial Complex Seizures stop, and the Brain Waves become Normal on the EEGs, and because of the Plasticity of the Brain, the Brain begins to heal itself, and the symptoms of the dysedetic dysphonetic dyslexia that the Excessive Immune Stimulation caused me to have and makes worse, begin to disappear, but never all the way. In my cause it is mostly Cornstarch and Cellulose and other Beta-glucans, and their derivatives, and too much Fructose Foods in my Diet, that cause the Abnormal Brainwaves. 

The Psychiatric Patients that I saw the same thing happen to them as to me, from their Drugs and Foods that have Cornstarch and Cellulose and their derivatives and other Immune System Stimulators, and resulted in Seizures like I had the first time I was given too many Medications with too many Immune System Stimulating Inert Ingredients in them in the 1980s, many could not explain how it felt, but some of us describe it accurately, it is like a Bomb going off, and then you start having Adverse Reactions to Foods that you never had Adverse Reactions to before. The first time it happened to me, the Psychiatrists gave me Dilantin for the side effects of their Medications, and it caused it to get worse, and I could barley walk because my ANA Level was too High, Celiac disease causes Celiac Antibodies, and does not cause High ANA Levels.